![]() If you have a meat thermometer, the center should be at least 160 to 165 degrees. To be safe, cook your burgers all the way through. And if your hamburger is still a little pink in the middle, some of those bugs could still be alive. Better to waste some food than make yourself sick. If the stew has been standing at room temperature for more than two hours, you should throw it out. Put in a refrigerator after a couple of hours The Food and Drug Administration warns you not to "taste-test" items, either: Even the bacteria in a tiny amount of food can make you ill. After that, they need to be either cooked or refrigerated. Most perishable foods can safely stay at room temperature for two hours. Also, it's best not to keep milk on a refrigerator door shelf: even if the fridge is set on 40 degrees F, the temperature in the door can be much higher and cause the milk to spoil. ![]() Find a thermometer and measure the temperature in your fridge: It's important to keep it at 40 degrees or less because that will stop the growth of most germs that can make you sick. But if you chose another answer, you have plenty of company: Many people keep their fridge at 50 degrees or more. Refrigerator should stay at 40 F (5 C) or below. Also, scrub your hands with soap and warm water for at least 20 seconds after handling raw meat, fish, or poultry. Always wash your hands immediately before handling food and immediately after using the bathroom. But according to a recent study from the University of California at Davis, soap and hot water are generally the best defense against food poisoning. Wash your hands often, especially while cooking.Īll of these steps are important. Which item should never be left in the sun at a picnic? Which of these items belongs in the trash, not the picnic basket?ĩ. While packing condiments for a picnic, you find several open jars and bottles in the fridge. Wash them soon after eating and air dryĨ. Let them soak in warm water and soap for a few hours, then use that water to wash them with a sponge.Ĭ. Which is the MOST risky way to wash dishes?ī. Which of these foods is the LEAST likely to harbor harmful bacteria?ħ. You're more likely to get food poisoning if you eat your hamburger:Ħ. Left at room temperature overnight or longerĥ. Stored after you had dessert and watched a videoĬ. Put in the refrigerator after a couple of hoursī. The last time you cooked beef goulash, the stew was:Ī. How long can the food safely stay at room temperature?Ĥ. ![]() Preparing for a party, you pull an hors d'oeuvre tray of shrimp and deviled eggs out of the fridge. 50 degrees Fahrenheit (10 degrees Celsius)ģ. I keep the temperature of my refrigerator at:Ī. Wash your hands often, especially while cookingĢ. ![]() What's the single most important thing you can do to prevent food poisoning?Ī. Take this short quiz to find out how much you know about food safety.ġ. A few precautions will go a long way, whether you're enjoying a summertime picnic or a holiday party. Centers for Disease Control and Prevention, food-borne germs cause 48 million illnesses, 128,000 hospitalizations, and more than 3,000 deaths in the United States every year. coli, campylobacter, and salmonella bacteria. In fact, we have plenty of competition from the likes of E. Humans aren't the only creatures who love juicy hamburgers, fresh fruit, chicken, potato salad, and other foods of summer. Editors and writers make all efforts to clarify any financial ties behind the studies on which we report. All of our articles are chosen independent of any financial interests. ![]() HeathDay is committed to maintaining the highest possible levels of impartial editorial standards in the content that we present on our website.
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